MANAGERS, ASSISTANT MANAGERS, CHEFS DE CUISINE, SOUS CHEFS
University of Washington Dining Is Hiring Management & Culinary Professionals
In preparation for autumn quarter 2021, the University of Washington’s nationally recognized Dining Program is now hiring Management & Culinary Professionals for our dining venues across campus! We are currently seeking candidates for multiple positions, including Managers and Assistant Managers, Chefs de Cuisine and Sous Chefs.
Consistently ranked as a top performer in the Sustainable Campus Index report, UW Dining emphasizes an individualized approach to service, at nearly 40 convenient and welcoming locations. Dining choices include two residential dining halls, retail cafés located throughout campus and Cultivate Restaurant, a sustainably based gastropub-style concept.
The UW offers great benefits, a team-oriented culture and work schedules that compliment a work-life balance. Join an inclusive, dynamic and diverse community and have the opportunity to make a positive difference in the student experience at the University.
Please click HERE to apply and learn more about the open positions.