Executive Chef

School Restaurant seeks an Executive Chef in Lexington, Kentucky. This position will be responsible for delivering Japanese-style dishes to customers using advanced cooking techniques and non-traditional ingredients and overseeing the kitchen staff. Duties include: 

· Prepare sushi dishes by utilizing various fish slicing and sushi-rolling techniques

· Attendance at and effective communication during monthly reporting meetings with Japanese investors this includes the ability to explain, discuss, and make suggestions regarding the restaurant’s monthly operations in Japanese.

This position requires 2 years of experience developing Japanese-style food recipes, executing dishes utilizing Japanese cooking techniques including niru (simmering), yaku (grilling), musu (steaming), ageru (frying), preparing sushi dishes using various fish slicing and sushi-rolling techniques, directing and managing a kitchen staff, managing the food inventory including sourcing rare and seasonal food items and maintaining sanitary conditions of the kitchen, plus fluency in Japanese. 

Qualified applicants should submit resumes to tomoka3993@yahoo.com.