Chef de Cuisine

Are you passionate about crafting culinary delights that perfectly complement a creative cocktail experience? Do you thrive in a dynamic, fast-paced environment where innovation meets flavor? If so, we want you to join our team as a Chef at Bathtub Gin!

As a Chef at our intimate cocktail bar, you'll have the opportunity to showcase your culinary skills while working closely with our talented bartenders to create a harmonious fusion of flavors and experiences for our guests. You'll be responsible for developing and executing a menu that complements our bar program, utilizing fresh, locally-sourced ingredients to craft dishes that delight the senses.

Responsibilities:

• Develop and execute a seasonal menu that complements our cocktail offerings.
• Source high-quality, fresh ingredients from local suppliers.
• Prepare and plate dishes with precision and attention to detail.
• Collaborate with bartenders to ensure a cohesive food and beverage experience for guests.
• Maintain a clean and organized kitchen environment, adhering to food safety standards.
• Manage inventory and control food costs to maximize profitability.

Requirements:

• Previous experience working as a Chef in a restaurant or bar setting.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of food safety and sanitation practices.
• Creative flair and passion for experimenting with flavors and ingredients.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.

Perks:

• Competitive salary.
• Flexible scheduling.
• Staff discounts on food and beverages.
• Collaborative and inclusive work environment.
• Opportunity to contribute to a growing and innovative culinary program.

If you're ready to bring your culinary expertise to a vibrant cocktail bar and be part of a team that values creativity, quality, and hospitality, we'd love to hear from you! Apply now with your resume and a cover letter outlining why you're the perfect fit for the role of Chef at Bathtub Gin.