Food and Beverage Manager

Job description

The Doubletree by Hilton Burlington is Vermont’s largest hotel & conference center. Known as a premier location for meetings, events and travelers the Doubletree offers guests a quality experience when visiting Vermont. The hotel has recently completed a $16 million dollar renovation to include all 30,000 sq ft of event space, guest rooms, public areas and more! This is a unique opportunity to join a growing and seasoned hospitality team.

Why Join Us?
- Growth and development opportunities
- Benefits and perks that matter
- Teamwork, all day, every day!

We are looking for a professional food and beverage manager to be responsible for managing all food and beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

• Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead food and beverage team by attracting, recruiting, training and appraising talented personnel
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Skills

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage a team and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field

Job Type: Full-time

Pay: $65,000 to $70,000 annually

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person