Cashier

Our ideal candidate has professional familiarity with at least one of the following key areas, and is excited and willing to learn more about the rest –

• Restaurant kitchens/food prep
• Organization and cleanliness
• Specialty coffee
• Fine wine
• FOH service
• Restaurant managerial admin

We ask that all candidates believe in and demonstrate the following core values and skills –

• Belief in teamwork and open collaboration across all aspects of the business. FOH and BOH work closely together, and rarely are roles strictly divided between the two.
• Willingness to learn our specific procedures and best practices, and to suggest new ones based on your own experience and expertise
• Ability to thrive in a diverse workplace
• Prioritization of customer service and experience – ability to create a warm, welcoming environment (or warm, welcoming food!) and diffuse challenging situations
• Strong attention to detail while working through fast-paced, dynamic situations

In return, The Ministry will provide the following –

• Flexibility in scheduling with advance notice
• Competitive hourly wage/salary (varies by position)
• Limited weekend hours (we close Sundays, and at 4pm on Saturdays)
• Access to specialty coffee and wine education through our own in-house training and off-site resources
• Opportunity to learn about all aspects of a restaurant/café business as fit your personal interest
• Real opportunity to make an impact – we are a young business that wants to hear from you how to do things better, or if there are great ideas you have that we can implement

Please respond with your resume, what role you’d like to play, and a bit about why you’d like to join us. We welcome applicants searching for both full and part time positions. Bilingual Spanish a plus.