Sanitation Manager

Sanitation Manager

The Sanitation Manager is responsible for overseeing and maintaining all safety, quality, staffing, and efficiencies of the third shift sanitation operation.

Role Essentials:

· Oversee the attendance and performance of third shift sanitation department, including sanitation supervisor, 3 crew leaders, and 25 sanitation team members

· Training, development, disciplinary, and performance analysis of sanitation team members

· Maintain staffing levels, assign positions, and payroll

· Ensure company safety guidelines and GMP are followed, including employee coaching and instruction on proper personal protective equipment use.

Responsibilities:

· Establish timeline and process controls to deliver a clean plant every morning

· Pre-operation inspections with sanitation personnel to have plant released from QA, including a USDA inspection.

· Daily meetings with Operations Manager to evaluate performance

· Managing and eliminating deficiencies of the daily QA Pre-op SSOP inspection.

· Review department chemical control logs, master sanitation schedule, ATP results as prescribed frequency.

· Manage chemical inventories and ordering

· Monitor APC and ATP testing results, take corrective action when needed, and maintain documentation.

· Complex management and upkeep of exterior grounds

Qualifications:

· 5 years sanitation supervisory experience with food industry background and familiarity with USDA and OSHA is required.

· Strong leadership qualities, responsible, dependable, and organized

· Lock out/Tag out, HACCP, GMP, and Safety certifications

· Knowledge of BRC or Global Standards Training compliance, documentation, and reporting.

· Ability to work in refrigerated environment