Line Cook
- Other
Summary of Position:
The Outlet/Line Cook is responsible for providing warm, welcoming, genuine, efficient, resourceful and genuine care for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for HCML F&B Outlets, as well as maintaining the overall cleanliness of the kitchen and surrounding culinary areas. Will also assist the Kitchen Supervisor and team with projects and culinary execution as needed.
Qualifications:
Education: High School diploma or equivalent preferred; culinary or apprenticeship program preferred.
Certificates or Licenses: Maricopa County Food Service Worker card/certification
Experience: Minimum 2 years cooking experience in a similar environment required. Broiler and sauté experience preferred.
Address
High Country Motor Lodge
Flagstaff, AZIndustry
Food
Posted date
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