Back of House Manager
New Orleans Daiquiri Bar & Grill
Atlanta, GA
- Full-Time
Job Description
Coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
More detail about New Orleans Daiquiri Bar & Grill, please visit https://culinaryagents.com/entities/417741-New-Orleans-Daiquiri-Bar-%2526-GrillAddress
New Orleans Daiquiri Bar & Grill
Atlanta, GA
USA
Industry
Food
Posted date
14 days ago
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