Sous Chef

**Join Our Culinary Team as a Sous Chef at Camille**

Are you someone who loves to explore the fusion of culinary traditions? Look no further than Camille, our fine-dining restaurant that is a beacon in the vibrant Orlando food scene. We celebrate the exquisite connection between French and Vietnamese cuisine, and we are currently seeking a talented and innovative Sous Chef to join our team. Your expertise and creativity will help us continue to deliver unforgettable dining experiences to our customers.

What You'll Do:

• Collaborate with our Head Chef to craft a menu that is both progressive and rooted in traditional French-Vietnamese flavors.
• Manage and train a dedicated kitchen team, instilling high standards of culinary excellence and kitchen hygiene.
• Experiment with ingredients and techniques to create new dishes and menu concepts that reflect the sophisticated interplay of French and Vietnamese cuisine.
• Ensure the highest quality in meal presentation and preparation, maintaining Camille’s reputation as a leader in fine dining.
• Manage kitchen operations, including inventory, supplier relationships, and equipment maintenance.

What We're Looking For:

• Proven experience in a sous chef role, preferably in fine dining.
• A deep appreciation for and knowledge of French and Vietnamese cuisines.
• A creative culinary mind with the ability to create innovative dishes.
• Strong leadership skills and the ability to inspire and manage a kitchen team.
• Excellent organizational skills and the capability to thrive under pressure.

Why Camille?
At Camille, we are more than just a restaurant; we are a destination that tells a culinary story. Our guests come to us expecting a journey through the vibrant, intertwined histories of French and Vietnamese cooking. Here, every dish serves as a narrative thread in a tapestry of gourmet exploration. By joining us, you will not only be making food but also making history, contributing to a dining experience that delights and educates our guests about this unique culinary symbiosis.

Benefits Include:

• Competitive salary and comprehensive benefits package.
• Opportunities for professional growth and culinary creativity.
• A supportive and passionate team environment.

If you have a chef’s heart and a historian’s curiosity, come and be part of our story at Camille. To apply, please send your resume. We look forward to crafting beautiful culinary experiences together! More detail about Camille - Orlando part of Bento Group Management LP, please visit https://culinaryagents.com/entities/686578-Camille---Orlando