Cook

St. Vincent De Paul

Dayton, OH

$18 Hourly
Full-Time

Job Description

The Cook is responsible for assistance in maintaining the efficient operation of all areas related to food preparation and storage. This individual assists with preparation of three daily meals to be served to shelter guests. The Cook trains and supervises volunteers assigned to work in the shelter kitchen. Responsible for ensuring that volunteers act in compliance with Department of Public Health guidelines for safe food handling and storage.

Qualifications:

At least 1-year foodservice experience preferred
Serve Safe certification preferred
High school diploma or equivalent required
Demonstrated successful experience working with diverse populations
Experience in de-escalation in conflict/crisis situations is preferred
Must be able to work nights/evenings/weekends/holidays
Must be able to work at multiple locations
Must have reliable source of transportation
Must have valid driver’s license and be eligible for company driver’s insurance
Must be able to carry 50 lbs. for short distances
Must be able to pass mandatory drug screen and background check