Sous Chef - Grand Teton National Park - Free Housing Provided

at Vail Resorts in Jackson Hole, Wyoming, United States

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).

Job Benefits

+ Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons

+ MORE employee discounts on lodging, food, gear, and mountain shuttles

+ 401(k) Retirement Plan

+ Employee Assistance Program

+ Excellent training and professional development

+ Referral Program

Full Time roles are eligible for the above, plus:

+ Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)

+ Free ski passes for dependents

+ Critical Illness and Accident plans

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

+ Housing: Available

+ Outlet: Grand Teton National Park

+ Starting Wage: $51,000

+ Shift & Schedule Availability: Full Time

Job Responsibilities:

+ Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning

+ Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations

+ Assist with the development, production, and training of menu items, including station playbooks

+ Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting

+ Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores

+ Administrative duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef

+ Other duties as assigned

The "must haves" for this position include:

+ High School Diploma or GED equivalent required; Culinary degree or certification preferred

+ ServSafe certification or regional equivalent required

+ 3+ years of kitchen experience required, 1+ years of supervisory experience preferred

+ Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs

+ Ability to work well with others in a fast-paced environment under pressure

+ Must be able to communicate fluently in English; bilingual preferred

We prefer that you additionally have the following skills/experience, but it is not required:

+ Be genuinely concerned about the environment and recycling

+ Have good communication/people skills

What's In It For You?

+ FREE Housing (including linens and all utilities) or Full Hook-Up RV Sites

+ FREE National Park Pass to Grand Teton National Park and Yellowstone National Park

+ FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever - living in one of the most picturesque national parks!

+ FREE WiFi

+ $98/week OR FREE Meal Plan (this depending on hourly or salaried position) Meal Plan covers 3 meals/day in the employee cafeteria

+ Recreation Program and complimentary use of Rec Halls and Employee Gym at JLL (w/ Climbing Wall)

Before you apply, visit http://www.TetonEmployee.com for detailed information about housing and other information you will find helpful.

This is a summer position. Our season typically runs from May through early October. Candidates must be available to work until the end of the season.

The expected pay range is $51,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 501342

Reference Date: 04/23/2024

Job Code Function: Back of House