EXPERIENCED RESTAURANT GENERAL MANAGERS & EXECUTIVE CHEFS NEEDED!

NOW HIRING! MUST BE EXPERIENCED!

NYC/NJ AREA

ALL RESTAURANT EXECUTIVE MANAGEMENT POSITIONS AVAILABLE!

SALARY-$50,000-$195,000 + BONUS!

• DIRECTOR OF OPERATIONS-MUST BE EXPERIENCED!
• GENERAL MANAGER –MUST BE EXPERIENCED!
• EXECUTIVE CHEF-MUST BE EXPERIENCED!
• ASSISTANT GENERAL MANAGER-MUST BE EXPERIENCED!
• RESTAURANT MANAGER-MUST BE EXPERIENCED!
• SOUS CHEF-MUST BE EXPERIENCED!
• KITCHEN MANAGER-MUST BE EXPERIENCED!

This job posting is looking for experienced individuals to fill various executive management positions in the restaurant industry within the NYC/NJ area. The positions available include Director of Operations, General Manager, Executive Chef, Assistant General Manager, Restaurant Manager, Sous Chef, and Kitchen Manager. The company emphasizes its stability, offering higher compensation than the industry average, along with bonus potential paid monthly, quarterly, and annually, comprehensive benefits, and employee wealth-building programs.

They also highlight their promote-from-within culture, career path planning, and a work environment where people come first. The company stresses that candidates must be experienced, with specific requirements including at least 5+ years of management experience, 3+ year as a manager in a restaurant, full-service and casual dining management experience, and bar management experience.

Interested candidates are encouraged to apply, with phone screens conducted immediately for suitable candidates. The company is an Equal Opportunity Employer and values diversity in its workforce.