Pastry Cook

AMPD is the restaurant company owned by Amy Morton. We are searching for one pastry-minded individual to join our team! James Beard Chef Debbie Gold is needing to add to her team. Work with a fun group of people. Two years previous pastry experience is required. Should be creative and genuinely enjoy working with food. Must be reliable with a good grasp of baking techniques and food service sanitation. The pastry candidate can expect to be involved in all aspects of mise en place production and managing stations. The pastry candidate can expect to be involved in all aspects of mise en place production and managing stations.

If you live in the Rogers Park area you are ideally located to work in Evanston.

Accountable for plating and production of pastry food items while maintaining all safety and sanitation standards.

• Safely operate and maintain all kitchen equipment
• Displays a basic knowledge of pastry techniques and knife skills
• Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
• Uphold all standards of quality in food production for prep and service by following standardized recipes
• Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
• Responsible for completing all opening, mid-shift, or closing procedures in a timely manner

QUALIFICATIONS:

• Positive attitude and willingness to learn.
• Ability to work independently and as part of a team
• Ability to multitask and work in a calm manner.