Line Cooks
- $20 to $25 Hourly
- Full-Time
Responsibilities:
Great technique: strong knife skills and a range of cooking methods set you apart. Cleanliness and organization: you know where everything is, and everything has a place.
Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist.
Summary: Prepares and serves food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, and keeps refrigerators and storerooms clean and neat.
Ability and willingness to do any job in the kitchen, follow recipes and adhere to food safety and sanitation protocol.
Reliable transportation and the ability to be consistently on time.
Requirements:
ServeSafe Certification
Must be at least 18 years old
Address
The Break Hotel
1208 Ocean Rd
Narragansett, RIIndustry
Food
Posted date
How can the hiring manager reach you?
You Already Have an Account
We're sending an email you can use to verify and access your account.
If you know your password, you can go to the sign in page.
