Grill

Primary and Secondary Positions - Grill

Fryer Person

Wash hands when leaving/returning to station and at least once every hour.

Primary Duties:

• Prepare fried products in adherence to company standards and procedures quickly and accurately (use timers, portion size, scales, properly salt)
• Spot-check product temperature (chicken, fish, shortening, etc.)
• Use proper tools (tongs, fry scoops, calibrated thermometer, etc.)
• Place cooked products in holding unit following FIFO procedures and set timers
• Clean as you go
• Ensure orders are made in the correct sequence
• Cook according to all health and safety standards (avoid cross-contamination–use appropriate fryer for designated products)
• Remove product with expired hold times and record as waste
• React to and change cooking process as volume changes

Secondary Duties:

• Ensure all soapy/sanitized waters are changed and linens rinsed or changed as needed (wash cloths, hand towels, etc.)
• Stock spot merchandiser (fries, rings, chicken strips, fish etc.)
• Clean cooking utensils
• Filter, fill, and skim fryers
• Clean (sweep, mop, trash, complete wipe down of counters and walls)
• Re-stock paper products and packaging (to-go boxes, sandwich wrappers, fry boxes, liners, paper trays, salad bowls, lids, hot dog trays, etc.)

Grill Person

Wash hands when leaving/returning to station and at least once every hour.

Primary Duties:

• Prepare Grill products quickly and accurately in adherence to company standards and procedures (one flip for burgers, proper temperature)
• Spot-check product temperature (165°F (74°C) for burgers, etc.)
• Use proper tools (tongs, scales, boost pans, spoons, calibrated thermometer, etc.)
• Place grilled products in holding unit, rotate properly (FIFO), and set timers
• Clean as you go
• Ensure orders are made in the correct sequence
• Cook according to all health and safety standards (avoid cross-contamination–raw vs. cooked meat)
• Remove product with expired hold times and record on waste sheet
• Anticipate and react to volume changes