Line Cook

Matterhorn RE LLC

New Bedford, MA

Expired: over a month ago Applications are no longer accepted.

$12 Hourly
Full-Time

Job Description

Matterhorn is looking for a creative and experienced line cook to join our maturing team. Experienced in a fast-paced changing restaurant, where creativity and teamwork are highly encouraged. We are focused on being innovative, building relationships, and making people happy. As a vital member of our team, the line cooks are responsible for ensuring the highest quality of culinary service. They support a creative Tapas concept and private event food production. We take pride in our Cork Family and view all employees as partners.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive chef or sous chefs instructions
Clean up station and properly contain leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with allergy control, sanitation regulations, and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Ideally two years proven cooking experience, including experience as a line cook, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Culinary school diploma not required but an advantage

Benefits and Perks