Front of House Manager

Locals Food Hub & Pizza Pub

Frankfort, KY

$16 to $18 Hourly
Full-Time

Job Description

Job Summary

We are looking for a Front of House Manager to run the service side of our restaurant. In this position, you will hire and train cashiers and line cooks, create shift schedules, process weekly deposits, order beverages, and ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the front of house team and the kitchen. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.

Duties and Responsibilities

Hire and train FOH staff
Set and maintain a weekly shift schedule
Oversee day-to-day operations in the FOH
Process weekly deposits
Beverage inventory and ordering
Ensuring employee compliance with food handlers cards and alcohol server certifications
Ensure customer satisfaction by quickly fixing any issues including responding to online reviews
Facilitate quick and efficient communication between front and back-of-house (BOH)

Requirements and Qualifications

High school diploma or GED certificate
Several years of restaurant experience
Supervisory experience
Strong leadership and management skills
Communication abilities

Company Description

Locals Food Hub & Pizza Pub was developed as a local market with 3 main goals in mind:

1. To increase community access to locally produced, nutrient-rich, delicious food
2. To increase the access of local farmers to consistent and viable local markets
3. To create a gathering space where our community & visitors can come together around local food