Sous Chef

Sous Chef (competitive pay)

We are looking for a Sous Chef to join our familia. Mission is a busy, buzzy taqueria in Center City, and we're looking for someone with the energy to match!

Mission operates on a 5 day schedule, so you would need to be avilable Tuesdays through Saturdays, but you'll have off Sunday/Monday every week. This position covers dinner service, so to be eligible, you would need to be available to work evenings/nights.

Responsibilities

• Overseeing and supervising kitchen staff
• Ensuring consistency of execution and quality across all menu categories
• Inventory management
• Food expo, communication with BOH & FOH staff during service
• Occasionally working various stations on the line, preparing and breaking down assigned station
• Scheduling

Skills

• Experience 1+ year(s) as a Sous Chef in a busy concept
• Knowledge working various stations including grill, fry, and sauté
• Contributes to a positive and proactive culture in the restaurant
• Ability to troubleshoot while remaining calm and professional in a fast-paced work environment
• Spanish language fluency/proficiency is a plus
• Physical ability and stamina to carry heavy trays, lift 40 pounds, and stand for long hours

En Español

• La disponibilidad abierta días o noches (fines de semana es imprescindible)

• Más de 1 año de experiencia segundo chef en un concepto ajetreado
• Conocimiento trabajando en todas las estaciones parrilla, freidora, saltear
• El comportamiento amable y agradable es imprescindible
• Capacidad para trabajar bajo presión y ser un jugador de equipo
• Capacidad física y resistencia para llevar bandejas pesadas, levantar 40 libras y estar de pie durante largas horas
• La habilidad de hablar español es un pulso