Line Cook - Graziano's Coral Gables Market

FULL TIME/ 3 - 11 PM/ WEEKENDS REQUIRED

Duties/Responsibilities:

• Set up stations and collect all necessary supplies to prepare menu for service

• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items

• Arrange sauces and supplementary garnishes for allocated station

• Cover, date and correctly store all bits and pieces and food prep items

• Notify Chef in advance of shortages

• Serve menu items compliant with established standards

• Use food preparation tools in accordance with manufactures instructions

• Close the kitchen correctly and follow the closing checklist for kitchen stations

• Maintain a prepared and sanitary work area at all times

• Keep the work area fresh all through the shift

• Make sure all storage areas are tidy and all products are stored appropriately

• Constantly use safe and hygienic food handling practices

• Returns dirty food preparation utensils to the appropriate areas

• Assist with all duties as assigned by Kitchen Manager

Required Skills/Abilities:

• Excellent verbal and written communication skills.

• Basic understanding of or ability to learn sanitation and regulations for workplace safety.

• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

• Must be able to work quickly and efficiently.

• Must be able to work well as part of a team.

• Must be able to work well under pressure.

• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

• One year of related experience preferred.

Physical Requirements:

• Must be able to lift up to 15 pounds at times.

Graziano’s is an equal opportunity employer. We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as much as we take care of our products.