BOH Team Member

Chuck E Cheese

Batavia, IL

$15 to $16 Hourly
Full-Time

Job Description

Chuck E. Cheese
Hiring: BOH Team Members
Available Positions: Kitchen Staff, Cook, Pizza Maker, Food Prep
Pay: $15.00 - $16.00/hr.
Location: Batavia, IL

“Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore!

Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within!

Pay and Benefits:

Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore!

Competitive pay
50% discount on meal during shift
Work Today, Get Paid Tomorrow program
Flexible schedules
Scholarships
Perks and Discounts programs
Employee Referral Program
CEC Cares Fund (program to assist employees during catastrophes)

Requirements

Minimum Qualifications:

Be at least 15 years of age
Available to work various shifts
Excellent customer service skills
Energetic & enthusiastic personality

Essential Job Functions and Work Environment:

Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.