Pastry Chef - Consultant- ($70K - $85K)

Stand-Alone Restaurants

Pastry Chef - Task Force (Consultant) – ($70K – $85K)

Independents Restaurant Not Affiliated with M&R Hotel Management

Pastry Chef - Consultant

Overview: We are seeking an experienced Pastry Chef to join our team on a consultant or task force basis. As a consultant, you will bring your expertise in Italian pastry making to our culinary projects, providing guidance, recipe development, and training to enhance our offerings. This role requires a deep understanding of Italian pastry traditions, ingredients, and techniques.

Responsibilities:

1. Recipe Development:
   • Develop authentic Italian pastry recipes tailored to our brand and culinary requirements.
   • Create innovative twists on classic Italian pastries while respecting traditional flavors and techniques.
2. Menu Consultation:
   • Collaborate with our culinary team to design and refine Italian pastry menus.
   • Provide recommendations on pastry selection, presentation, and pairing.
3. Training and Development:
   • Conduct training sessions for our kitchen staff on Italian pastry techniques and execution.
   • Offer ongoing support and mentorship to enhance the skills of our pastry team.
4. Quality Assurance:
   • Implement quality control measures to ensure consistency and excellence in pastry production.
   • Conduct regular assessments and provide feedback to maintain high standards.
5. Consulting on Special Projects:
   • Participate in special projects such as menu launches, events, or concept development.
   • Offer strategic insights and creative solutions to elevate our pastry offerings.
6. Research and Innovation:
   • Stay updated on industry trends and new developments in Italian pastry.
   • Experiment with new ingredients and techniques to keep our offerings fresh and exciting.

Qualifications:

• Proven experience as a Pastry Chef specializing in Italian pastries, with a strong portfolio of work.
• In-depth knowledge of Italian pastry traditions, including regional specialties and historical context.
• Excellent understanding of flavor profiles, ingredients, and baking techniques specific to Italian pastries.
• Creative flair and passion for innovation while respecting authentic Italian culinary heritage.
• Strong communication skills and ability to work collaboratively with cross-functional teams.
• Culinary degree or equivalent certification preferred.

Schedule and Compensation: This role will be on a consultant or task force basis, with a flexible schedule based on project needs. Compensation will be commensurate with experience and scope of responsibilities.

If you are a dedicated Pastry Chef with a passion for sharing your expertise and shaping culinary experiences, we invite you to join us in this exciting role. Please submit your resume and portfolio for consideration. We look forward to the opportunity to work together in creating exceptional Italian pastries.