Front of House Manager
- $25 to $30 Hourly
- Full-Time
Front of House Manager – Latitude 65
At Latitude 65 we are dedicated to providing the best customer service in Alaska to our guests. We are the restaurant for Borealis Basecamp, an adventure resort located just outside of Fairbanks. Guests from all around the country and world gather to experience the northern lights, and try Alaskan fine dining at Latitude 65. We are an off grid, full service restaurant, and our focus is local and sustainable Alaskan dishes. We are looking for a friendly, outgoing, and dedicated person to join our team!
Latitude 65 Front of House Manager Responsibilities:
Manage all front of house staff, including but not limited to: servers, bussers, hosts. This includes creating schedules, organizing work, and ensuring that hygiene and safety standards are followed, as well as all standard operating procedures
Assist Executive Chef with interviewing and hiring staff for front of house positions, train new hires in front of house positions, train all employees on proper alcohol procedure
Manage alcohol program to ensure quality, minimize waste, maintain an accurate inventory, and maintain security of alcohol, including red wines, white wines, beers, and sipping whiskeys
Manage dinner reservations system for Latitude 65 using OpenTable
Creating a welcoming customer service driven environment for guests
Counting and closing registers everyday
Complete daily and weekly reports as requested for Executive Chef Easter and other department heads
Communicate with other departments, including but not limited to, activities managers, activities coordinators, front desk leads, front desk managers, and housekeeping managers to ensure all room deliveries, activities meals, and other procedures are communicated, follow food safety policies, and are up to standard with Latitude 65 dining
Ensure that all dining areas and work stations are being cleaned and closed correctly
Maintain standards of quality set by Executive Chef and other department heads
Updating, correcting, and printing menus to maintain accurate menu selections, including alcohol menus, feature menus, holiday menus, and regular menus
Work with Chef and other departments to ensure all personalized guest events are completed flawlessly
Arriving on time, prepared to work, in uniform
Any and all duties as assigned
Job Requirements:
Demonstrated leadership and at least 2 years in verifiable management position
Fine dining experience preferred
Working knowledge of beer, wines, and bourbons
Able to work in a fast paced environment
Able to multitask, prioritize, and manage time efficiently
Self motivated and self directed
Works well as part of a team and on individual tasks
Legally able to work in establishments which serve alcohol
Able to work early mornings, nights, and weekends
Must be able to pass a background check
Strong customer service skills
Strong communication skills
Ability to perform under pressure
Ability to use basic computer programs including but not limited to: Quickbooks, MS Excel, MS Teams, MS Word
Ability to lift 50 lbs
Alaska TAPS card
Alaska food handlers card or Safe Serve
Ability to count and manage cash on hand with accuracy
Be on time to all meetings and shifts
Address
Latitude65
2640 Himalaya Rd
Fairbanks, AKIndustry
Food
Posted date
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