Experienced Line Cooks

LINE COOKS needed

• Sandwiches: baking bread, using deli slicer, streamlining sandwich production

• Fryer/Grill: identifying cook temperatures, making multiple orders at once

• Pizza: Hand toss & stretch pizzas.

Specific skills sets are needed for each stations, but cooks must be able to move between stations for efficient delivery of our fresh quality food. Responsibilities include:

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, using deli slicer, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow kitchen managers instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Carry & lift kitchen inventory up & down stairs – some bending through doorways required

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• Accuracy and speed in executing assigned tasks

PAY is based on experience and performance. Base pay starts at $18/hr + tips (averaged $4-$10/hr. additional to base pay), overtime Employee housing available on island.