Executive Chef
- Full-Time
- Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
- Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen
- Create new and unique menu items and specials using various ingredients in an innovative way
- Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
- Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
- Candidates must have completed high school or received similar certification such as a GED
- This role requires 7-8 years of culinary experience
- This role requires experience building, motivating, and leading a team
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Must have excellent communication and interpersonal skills with guests and coworkers
Located on the Southwest Freeway, between downtown and The Galleria, Crowne Plaza® Houston Med Ctr-Galleria Area is a contemporary-styled hotel with innovative spaces and rooms for work-life balance. Placed in trendy Uptown, we are minutes from The Galleria, Texas Medical Center, and the city’s incredible shopping, dining, sports, and entertainment. We’re just ten minutes from downtown Houston, the Museum District, Rice University, and Minute Made Park.
Host events, meetings, and weddings in 12,000 sq. ft. of space, including a modern ballroom. Enjoy Texas fare and cocktails at 2712 Bistro and Bar. Swim in our outdoor pool and get energized in our Fitness Center. Experience the heart of Houston with comfort and sophistication.
Address
Crowne Plaza Houston Med Ctr-Galleria Area, an IHG Hotel
Houston, TXIndustry
Food
Posted date
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