Shift Supervisor
- Vision , Medical
- Full-Time
Shift Supervisor
University Culinary Services
Job Number: 986968
Kent Campus – Kent, OH
Basic Function:
Oversees employees assigned to a shift and prepares food/beverages for training purposes. Leads, instructs and trains employees and assists with operational needs to ensure a food service unit runs efficiently. Reports to Manager, General Manager, or other designated supervisor.
Minimum Qualifications:
High School Diploma or equivalent or successful completion of a culinary program; two years of experience in a high volume food production setting. Must be able to work varied hours and shifts to include evenings, weekends, and holidays.
For a complete description of this position and to apply online,
visit our jobsite at https://jobs.kent.edu
Equal Opportunity / Affirmative Action Employer / Disabled / Veterans
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