Tallman Cocktail Club Lead Cook

The Hops Spot

Syracuse, NY

$18 to $20 Hourly
Paid Time Off , Retirement
Full-Time

Job Description

Benefits:

401(k)
Competitive salary
Employee discounts
Opportunity for advancement
Paid time off
Training & development

We are looking for an ambitious and friendly chef to join our team! You will be preparing and cooking a variety of dishes in an open kitchen environment for bar patrons to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have an outgoing personality to engage with bar patrons while you prepare food. You will be the only chef on staff so an ability to work independently is a must. Your schedule will be a static Tuesday through Saturday, 2pm - 10pm. ServeSafe or Food Handlers certification preferred but not required.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Qualifications: